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Exp 350: JR Casing Record!

Bird on the Wing

Exp 350: JR Casing Record!

casingEXP350re-entry conerecord

20

May 2014

By Julia DeMarinesUncategorizedLeave a comment

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U.S. Science Support Program
Lamont-Doherty Earth Observatory
61 Route 9W, Palisades, NY 10964

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Latest Tweets

Happy #throwbackthursday to the two weeks (forever??) ago when we we still drilling. Now it's all sample cutting and report writing, and only five more days to #Lisbon. 📷 Maya Pincus / IODP #EXP397T #tbt #keepdrilling #NSFfunded pic.twitter.com/ABt8UmOleR

About 12 hours ago

1st Challenge: Which type of coring was used for #EXP397T? 2nd Challenge: Which types of coring take place on the JOIDES Resolution? 3rd Challenge: How old is this poster? #NSFfunded pic.twitter.com/quU51Ig2i4

About 13 hours ago

The HEAT is ON for #EXP397T sampling! We are in the final week of our expedition, which means we are running out of time to divvy the cores up into personal #samples for scientists. Here a #basalt clast is claimed by #geochronologist Dr. Daniel Heaton. #NSFfunded pic.twitter.com/ewY8dXqU5I

About 2 days ago

Not the jeans you thought you said goodbye to in the #80s, this is an important process that keeps the JR in ship shape! The #ocean is a highly corrosive environment, so regular acid washing is important to keep her clean and safe. #EXP397T #80sfashion #maintenance #NSFfunded pic.twitter.com/GnPFN4ctP4

About 2 days ago

Review: Fluffy cake with delicate crumb, pleasantly caramelized frosting, cheese adds an intriguingly sharp complementary note. Would eat again.

About 2 days ago

Today, in wonders brought to the western world by the JOIDES Resolution, we present to you: #cheese #cake. Surprisingly not invented by the genius gastronomical engineers on board, "cheese chiffon cake" is a real (and magnificent) thing. #EXP397T #NSFfunded pic.twitter.com/vcdmTVtInh

About 2 days ago

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search
Home
About the JR
Multimedia
Expeditions
For Educators
For the Public

JOIDES Resolution

search
Home
About the JR
Multimedia
Expeditions
For Educators
For the Public